Potato & Bacon Varenyki Frozen

Ingredients: premium wheat flour, potatoes, pork brisket, fried onion, drinking water, refined sunflower oil, salt, ground black pepper.

Nutritional value per 100 g of the product:

• proteins 8.3 g;
• fats 8.6 g,
• carbohydrates 25.3 g.

Energy (caloric content) per 100 g of the product: 962 kJ (229.9 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen varenyky are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked dumplings are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.

Weight: 1lb.