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$ 13.99
Ingredients:  premium wheat flour, salmon fillet, sour milk cheese, cow milk, butter, chicken eggs, fresh dill, drinking water, white granulated sugar, salt.
Nutritional value per 100 g of the product:
proteins 11.1 g;
fats 12.1 g;
carbohydrates 10.3 g.
Energy (caloric content) per 100 g of the product: 1,123 kJ (280 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens : Eggs.
Weight: 1lb.
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$ 13.99
Ingredients:  premium wheat flour, salmon fillet, cow milk, butter, chicken eggs, spinach, drinking water, white granulated sugar, salt.
Nutritional value per 100 g of the product:
proteins 11.1 g;
fats 12.1 g;
carbohydrates 10.3 g.
Energy (caloric content) per 100 g of the product: 1,123 kJ (280 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
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$ 10.99
Ingredients: premium wheat flour, spinach, cream cheese, cow milk, butter, chicken eggs, drinking water, white granulated sugar, salt.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g.
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
Add to wishlist Compare Quick view
$ 13.99
Ingredients: premium wheat flour, sour milk cheese, cow milk, chicken eggs, butter, drinking water, white granulated sugar, vanilla sugar, salt.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g.
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried on preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
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