Salmon & Cheese Bliny

Ingredients: premium wheat flour, salmon fillet, sour milk cheese, cow milk, butter, chicken eggs, fresh dill, drinking water, white granulated sugar, salt.

Nutritional value per 100 g of the product:

• proteins 11.1 g;
• fats 12.1 g;
• carbohydrates 10.3 g.

Energy (caloric content) per 100 g of the product: 1,123 kJ (280 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed

Refreezing is not allowed.

Allergens: Eggs.

Weight: 1lb.