“Banana & Condensed Milk Bliny” has been added to your cart.
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$ 10.99
Ingredients:  premium wheat flour, banana, white condensed milk, cow milk, butter, drinking water, chicken eggs, salt, white granulated sugar.
Nutritional value per 100 g of the product :
proteins 4.0 g;
fats 6.0 g;
carbohydrates 80 g.
Energy (caloric content) per 100 g of the product: 1,324 kJ (330 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
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$ 10.99
Ingredients:  premium wheat flour, stringless half-fat pork, pork fat, cow milk, butter, chicken eggs, bulb onion, drinking water, white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 8.0 g;
fats 15.0 g;
carbohydrates 13.0 g.
Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â Benderiki are defrosted at room temperature, egg batter is made, if desired, and benderiki are fried in preheated sunflower oil (butter) over low heat.
Refreezing is not allowed.
Weight: 1lb.
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$ 10.99
Ingredients:  premium wheat flour, bryndza, cow milk, chicken eggs, butter, fresh dill, fresh parsley, fresh garlic, drinking water, white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 10.99
Ingredients: premium wheat flour, apples, cow milk, butter, chicken eggs, drinking water, cinnamon, salt, white granulated sugar.
Nutritional value per 100 g of the product:
proteins 4.0 g;
fats 7.0 g;
carbohydrates 16 g.
Energy (caloric content) per 100 g of the product: 743 kJ (173 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 12.99
Ingredients:  cow milk, premium wheat flour, boiled chicken fillet, fried field mushrooms, chicken eggs, fried bulb onion, drinking water, butter,white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 7.9 g;
fats 9.4 g;
carbohydrates 15.3 g.
Energy (caloric content) per 100 g of the product: 926 kJ (221 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 12.99
Ingredients: cow milk, premium wheat flour, boiled chicken fillet, fried field mushrooms, chicken eggs, fried bulb onion, drinking water, butter,white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 7.9 g;
fats 9.4 g;
carbohydrates 15.3 g.
Energy (caloric content) per 100 g of the product: 926 kJ (221 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 13.99
Ingredients:  premium wheat flour, sour milk cheese, drinking water,chicken eggs, bilberries, butter, cow milk, salt, white granulated sugar, vanilla sugar.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 13.99
Ingredients: premium wheat flour, sour-milk cheese, quick-frozen strawberries, cow milk, butter, chicken eggs, drinking water, salt, white granulated sugar, vanilla sugar.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g.
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 10.99
Ingredients: premium wheat flour, cow milk, chicken eggs, butter, white granulated sugar, salt, smoked ham, cheddar cheese, cooking cream, sauce mayonnaise, sauce mustard, drinking water, apple vinegar, dill fresh.
Nutritional value per 100 g of the product:
proteins 11.63 g;
fats 15.65 g;
carbohydrates 26.72 g.
Energy (caloric content) per 100 g of the product: 1,238 kJ (295.87 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs
Weight: 1lb.
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$ 12.99
Ingredients:  cow milk, deveined beef of the highest grade, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 8.0 g;
fats 15.0 g;
carbohydrates 13.0 g.
Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
Add to wishlist Compare Quick view
$ 10.99
Ingredients: cow milk, deveined beef of the highest grade, premium wheat flour, chicken eggs, pork fat, drinking water, fried bulb onion, butter, white granulated sugar, salt, ground black pepper.
Nutritional value per 100 g of the product:
proteins 8.0 g;
fats 15.0 g;
carbohydrates 13.0 g.
Energy (caloric content) per 100 g of the product: 1,251 kJ (299 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method: Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
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$ 11.99
Ingredients:  premium wheat flour, poppy seeds, cherries*, cow milk, butter, chicken eggs, drinking water, salt, white granulated sugar.
*may contain kernels.
Nutritional value per 100 g of the product:
proteins 9.1 g;
fats 6.1 g;
carbohydrates 22.0 g.
Energy (caloric content) per 100 g of the product: 813 kJ (194.5 kcal).
Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.
In the summer, carrying in thermal packs is recommended.
Cooking method:Â crepes are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed
Refreezing is not allowed.
Allergens: Eggs.
Weight: 1lb.
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